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Pierre-Yves Colin-Morey Meursault 2019


Moderate sulfur pushes the aromas of hazelnut and acacia blossom to the background at present. The rich, caressing and punchy flavors possess an appealing energy and brightness on the palate while exhibiting sneaky good length on the focused and linear finale where once again there is a trace of warmth. Drink 2025+. 89-91 points Allen Meadows – Burghound

In this low-yielding vintage, Pierre-Yves Colin opted to produce a 2019 Meursault Village, blending fruit from Narvaux (which he often bottles as a lieu-dit cuvée) with grapes from Grands Charrons and Vireuils. This is a fine hillside cuvée, mingling aromas of crisp orchard fruit, praline and lemon oil with hints of dried white flowers. Medium to full-bodied, satiny and layered, it’s bright and chalky, concluding with a long finish. 90-92+ points William Kelley – Wine Advocate (Jan 2021)

A blend of 60% Narvaux, 20% Vireuils and 20% Grands Charrons – enough to make 12 barrels of 350l. Pierre-Yves chooses when to pick (10th September at 14%). I like the nose a lot here and it is very Meursault. I pick up a nibble of toastiness at the back. Full of flesh, and finishes very well through you can tell that there is some alcohol. 89-91 points Jasper Morris – Inside Burgundy

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