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$120.00
Located in the lieu-dit of En Creuzilly at a height of 420 metres with ‘more clay’. A very fresh wine with less ‘fat’ that wants time to show its best. Ample depth covering a very fine structure. Vines in the direction of Nolay, bought in 2014 – 2015 was the first vintage – from an 8 ha domaine shared with Sauzet – about 6km from domaine, vines on hillsides, over 400m with plenty of clay in this soil. Harvested about a week later than the vines around Chassagne – patience is always needed.
”A little more open with a more overt yellow citrus. Vibrant, more chiselled, with more mineral energy – really juicy. That’s another great wine” burgundy-report.com December 2021
Out of stock
Producer: Pierre-Yves Colin-MoreyProducer | |
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From a tiny patch of vines within Smith’s vineyard. More new wood here and longer time in barrel, so it’s essentially classically styled and not a ‘contemporary’ expression as the other chardonnays are. Beautifully pure aromas of spring jasmine, honeycomb, mandarin, yellow and white peach and very fine oak. Very deep, brooding, fleshy, a masterclass […]
Add to cart Producer: A RoddaAged mostly in stainless steel with 15% of the blend this year seeing barrel ageing. 40+ years old vines. Comes mostly from very old vines situated in Les Pargues on the hill located between the Premier Cru sites of Montmains and Vosgros. This terroir has historically always been very highly regarded by locals and produces […]
Add to cart Producer: Christian MoreauOut of Stock
Moreau’s village Chablis is drawn chiefly from 20- to 30-year-old vineyards in Préhy and Courgis, both south of Chablis. Then, there are parcels in Chablis and Chichée (under the Premier Cru vines of Vaugiraut/Vosgros). All up, the domaine works with 30 parcels scattered across the appellation, representing various soil types and exposures. All the fruit […]
Read more Producer: Moreau-NaudetComing from 7 parcels of beautifully situated vines owned by the estate all within Meursault just below the village. This wine is whole bunch pressed then raised in a 3000 litre foudre before being moved back to stainless steel for 6 months in tank and bottled with no fining or filtration in January after a […]
Add to cart Producer: Fabien Coche