One of the distinctive things about his (Thomas Pico’s) approach is the long élevage he gives his wines. The village Chablis gets 18 months minimum before bottling, while the premiers crus get 34 months. “To arrive at transparency you have to wait,” says Thomas.
Beautiful aromatics, with freshness, purity, notes of nuts, wax, honey and spice. Amazing minerality and focus. Such precision and purity. Jamie Goode 94-96 Points