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$80.00
Fruit aromas are typical Moss Wood – ripe peach, combined with a zesty note similar to cumquat marmalade. These combine with lots of roast almonds and cashews, shortbread biscuits, malt and toasty oak for added complexity. The palate is lively, with fresh acidity giving lift to peaches, limes, grapefruit and caramel; there is full body and firm tannin underneath, so the wine displays good length and there is just a touch of malt and toasty oak on the finish. Winemaker’s Notes
Another glorious, age-worthy Chardonnay. All the Moss Wood hallmarks of fastidious viticulture, fermentation and lees ageing in French barriques.
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Almost invariably the most sought after wine of the release, no doubt due to the fame of this vineyard. A real statement of Yarra cool, waving the flag for contemporary Australian Chardonnay, pioneered in the Yarra Valley. Almost Puligny like in it’s initial aromatic reticence and floral notes. But with a bit of warmth, comes […]
Add to cart Producer: A RoddaAbsolutely lovely, from the first sniff to the end of the bottle. Clearly an excellent vintage, the 2022 the finest release we’ve seen of this wine. Naturally fermented and aged entirely in stainless steel on fine lees. White peach, nectarine, green apple, hay, subtle cream and pithy lemon. Very fresh and vibrant, so soft in […]
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“The 2020 Rully Blanc is deep and vibrant, revealing notes of pear, freshly baked bread, Meyer lemon, mint and hazelnuts. Medium to full-bodied, ample and satiny, with lively acids and an elegant, complete profile, it’s beautifully balanced.” 90+ points, William Kelley, The Wine Advocate Only 180 bottles in the country. This is the estate’s village […]
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