The Pigface Chardonnay, named after the succulent that roams the cliffs of Kerri Greens, is hand harvested from the Silverwood vineyard, Balnarring. Established 1998, managed by Kerri Greens since 2016. Fermented wild in old french barriques. 11 months on full solids followed by a further 8 weeks settling post racking. Bottled unfiltered, unfined.
An exciting addition to the Peninsula wine scene, Kerri Greens brings together two adventurous and forward-thinking young vignerons – Tom McCarthy and Lucas Blanck, crafting single-site wines from self-managed vineyards in Balnarring and Red Hill.
93+ Points – Campbell Mattinson, The Winefront