100% hand-picked with minimal intervention in the vineyard. Fermented in 500L French oak puncheons, 20% new, using wild yeasts. 30% of the wine underwent malolactic fermentation staying in barrel for seven months, the first two months of which on lees. Yellow peach, grapefruit and a touch of citrus. Slightly fully than the other Giant Steps Chardonnays but no less refreshing.