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A blend of Dijon clones 76 and 95, from the south of Margaret River. Fermented and matured on lees in French oak (40% new). Occasional bâtonnage throughout 10 months in barrel. This is the first Purus since 2014; the earlier vintages contained Gingin clones. Distinctly mineral with crushed granite, quartz and sand littered throughout the […]
Overnoy’s 2016 Vieilles Vignes Chardonnay is aged for three years in barrel. The sweet perfumed fruit gives way to nutty, oxidised tones that are intentional and at delicate levels that don’t overwhelm the fruit. The greatest pleasure comes from the palate, which is incredibly complex and downright moreish. Vibrant yet soft in texture, with saline […]
The 2019 La Petite Mort Chardonnay is one of the best value whites on the market in Australia. It has everything you’d hope for in a Chardy, but with a touch of exoticism that sets it apart. Medium to full bodied, muscle and flesh clinging to the most perfect proportions. Textural, with a twist of […]
The 2018 Meursault Le Limozin wafts from the glass with notes of ripe pear, orange rind, hazelnuts and sourdough. On the palate, it’s medium to full-bodied, elegantly textural and lively, with a broader attack than the more incisive Chevalières, concluding with a saline finish. 90-92 points, William Kelly, The Wine Advocate Outstanding. Top Value. A […]