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$42.00
The extra year of bottle age has added some more weight and an extra dimension of complexity. Full bodied and rich with citrus, cream, preserved lemon, yellow peach, wood spice and crushed ANZAC biscuit. Fleshy and round, with terrific clarity of fruit and mineral cut. Incredible complexity for a Chardonnay at this price and an absolute bargain. Waters Wine Co
Whole-bunch pressed, fermented in French oak (25% new), matured 10 months on lees. Powerfully expressive of the variety and the Bannockburn subregion with a wealth of generous stone fruits, baked apple, citrus, almond meal and spice. Lanolin smooth texture flows in tandem with well-integrated oak and a chalky minerality, finishing luxuriously long. 95 points, Jeni Port – Halliday Wine Companion
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