From vines planted in 1933. 70% vinified in tank and 30% in oak, less than 2% new.
A plot planted in 1933 by the late Guy Moreau, this has a finer edge and a more chalky, reserved feel than the regular
bottling of Vaillons. The palate has a glossy and gently pithy feel and a fuller finish. Drink on release. 91-92 points – Nick Stock, JamesSuckling.com, August 2019.