By Farr GC Chardonnay 2023

If there’s a better chardonnay in Australia I have not tasted it. A wine that is elevated beyond the usual descriptors of style, fad or fashion, the GC is in it’s own right one of the country’s most absorbing and delicious wine, of any variety. Immensely complex with spring Jasmine, Victoria plum, white cherry, grapefruit, apricot, rock melon, yellow peach, subtle oak, condensed milk, quince, fig and fresh herbed bread crumbs. Rich and succulent, supremely elegant, with incredible lanolin, fluffy fat and flesh on the mid palate, tensioned by a salty tang and the freshest, purest fruit. Nothing is overdone, all the elements are balanced and showing strength, offer an equality of tension. That word tension again, reserved for only the greatest wines. Incomparable. Waters Wine Co

When I opened it, I’m wholly thrilled. There’s a moment of real excitement, which I can imagine seems nerdy, like a trainspotter spying a big dirty freight train rumbling toward them. It probably shouldn’t be this exciting, but it is. The wine that is, not the train so much.  Depending on the background, the colour seems generous. Even with a white stone bench top behind it, it has a lovely golden shimmer. It smells perfect. At least to me it does. Wet stones, struck match, ginger, lime, stone fruit and white florals. The palate at this temperature is a riot. Intense and powerful, it’s electric and relentless, the fruit expression more than a match for it. This is the very definition of how tension makes wine so exciting. It’s balanced, and at full stretch, it delivers a perfect result. Could you soften it with a decant? sure, but then you’d miss the thrill. It’s hard to describe exactly why it’s so exciting, if you write it down, as I’ve done, it’s just words on a screen. If you get a chance to have some of these words in your glass, I’d suggest you don’t pass it up.’ Ben Knight for Nick Farr

Shop ALL Farr Wines