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$60.00
Fermented and aged in 25% new French oak and spherical concrete for 7 months. High toned aromas of brioche, grapefruit, passionfruit, mango, tangy lime and frangipani. Rich, broad, tense, focused and coiled, the palate marked by incredible intensity and bright acidity. Fresh, vibrant and packed with energy, the broadness across the palate is cut through with citrus zest, fine quality oak, cream and minerals. A wine of enormous aging potential. Keep your hands off it if you can! Waters Wine Co
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Bubb + Pooley is a new wine venture created by the husband and wife winemaking team of Justin Bubb and Anna Pooley. Their first and subsequent releases were produced from purchased fruit sourced from carefully selected vineyards in the Coal River Valley and the East Coast of Tasmania.
Sustainability and minimal impact underpin the approach at Bubb + Pooley – the fruit is hand-picked and there is minimal added sulphur to facilitate wild-yeast ferments and natural malolactic conversions. The wines are fermented in hand-crafted concrete vessels specifically designed to enhance the varietal.
All wines are bottle unfined and so are vegan suitable.