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$75.00
Citrus, just think citrus. Lime that’s fresh juice, zest and preserved, Tangelo, Ruby Grapefruit, Mandarin blossom, gentle spice and Gardenia. Concentrated and deep, such a threading the needle attack, so precise and linear, then pincering the palate with wave after wave of flavour. Intense, dazzling and vital, with a finish that goes on and on. Waters Wine Co
Less that 20% of the usual volume made. This wine is made without additions of yeast, nutrients or enzymes. Once the juice is in the barrel a small amount of sulphur is added and then we wait, usually about five days, for the fermentation to begin. The wine spent 10 months on yeast lees in French barrels, of which 25% were new, and was bottled in late February. Typical and distinctive aromas of grapefruit and lemon with jasmine blossom lift from the glass and with time gently creamy and savoury/spicy aromas emerge. The palate is full, fresh, chalky, zesty, harmonious and quite smooth. It’s early days and five years of careful cellaring will see a building of complexity and texture.
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Immense, proportioned Chardonnay, but with a tingling freshness to match the creamy, nutty spiciness. Full bodied, with yellow fruits, grapefruit, orange blossom, lime and lemon zest. Flinty and funky; slight savoury note and a moreish chewiness. For those who never fell out of love with Chardonnay. Waters Wine Co Expressive nose of white grapefruit, white […]
Add to cartA great introduction to the estate, very much of their style and what one tends to expect from these parts. Lovely lift, with lemon, lime preserve, savoury spice, white flowers and yellow fruits. Pulpy and juicy, thoroughly abundant, with cream, spice some citrus zest, mandarin and white peach. Good energy to balance the satiny richness. […]
Add to cartSuch a flinty nose that delivers a full package of minerality. Quarry, chalk, gun powder and lime. The nose really speaks to you. Creamy and textured on the palate with bright but chiselled acidity and real tension. One of the best Mainque’s ever? Chacra’s answer to fine Chablis. Drink or hold. From biodynamically grown grapes. […]
Add to cartComing from 7 parcels of beautifully situated vines owned by the estate all within Meursault just below the village. This wine is whole bunch pressed then raised in a 3000 litre foudre before being moved back to stainless steel for 6 months in tank and bottled with no fining or filtration in January after a […]
Add to cart Producer: Fabien Coche