Pale straw with a salmon blush. Lifted notes of berries, and bright red fruit aromas, followed by brioche and nougat. Fine persistent mousse, with obvious bready characters, and red fruit Pinot Noir influence, balanced by grapefruit acidity and a long, dry finish. Crafted from 100% Pinot Noir from a vineyard in Romsey, in the Macedon Ranges, using the traditional method and aged on lees for 41 months prior to disgorgement. A dry aperitif style, to be enjoyed with food.