Hand-harvested and split pressing precede a malolactic fermentation. Aged in bottle for 18 to 30 months. Light dosage (sugar 8gr/l; the ‘average’ traditionally for a cuvée is of 10-12gr/l). Lively and aerial, this Cuvée Brut represents the archetypal style of Pierre Gimonnet & Fils. A beautifully consistent Champagne known for its vivacity, lightness, and finesse.