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$370.00
This is arguably the greatest rosé wine of Champagne. Why is it so good? Well, the first reason is that the fruit comes from 100% Grand Cru estate vines grown by one of the most meticulous vignerons in the region. Then there is the five percent of Egly’s 2015 Coteaux Champenois Rouge—the finest red wine of the AOC in our opinion, and not only ours! This red Pinot gives the wine its colour and a great deal of its vinous character. The blend is 70% Pinot Noir and 30% Chardonnay with 50% from the 2017 vintage and the reserve wines split between 2016 and 2015. The dosage is a negligible two grams per litre. Interestingly, this is always Egly’s most delicate wine. It’s unbelievably fine, perfumed, delicate and red-fruited; something truly special. It’s also now bottled in dark glass, protecting it from light strike.
Vintages: 2017 (50%), 2016 (30%), 2015 (20%), Bottling: 2018, Disgorgement: July 2023, Time on lees: 60 months
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This is Fred Savart’s entry level Champagne but it is far from one-dimensional. It is 100% Pinot Noir all from the village of Ecueil, half of which was fermented in mostly neutral barrel with the other half is fermented in stainless steel. The wine only sees partial malolactic fermentation. Fred doesn’t guide the malolactic fermentation, […]
Add to cart Producer: Frederic SavartThe latest rendition of Agrapart’s NV Extra Brut Blanc de Blancs Grand Cru Terroirs is excellent. Based on the 2018 vintage, with fully 60% reserve wines from 2017 (some 40% of which mature in wood), it’s medium to full-bodied, seamless and chiseled, evocative of citrus oil, buttered toast, mint and fresh bread. It derives from […]
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Add to cart Producer: Egly-OurietHand-picked. The immaculate fruit is gently pressed and fermented in small oak casks. As the juices are transformed into wines, they rest quietly in the underground chalk cellars until the following spring. The wines undergo ‘battonage’ or lees stirring to encourage the lees to release some of their lovely aromatics. On tirage for 4 years. […]
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