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$270.00
The latest rendition of Egly’s emblematic NV Brut Grand Cru is based on the 2016 vintage, and it was disgorged in spring 2021 with only one gram per liter dosage. Wafting from the glass with aromas of pear, crisp stone fruit, wheat toast and citrus oil mingled with hints of white flowers and praline, it’s full-bodied, layered and concentrated, with tangy acids, terrific mid-palate amplitude and an enlivening pinpoint mousse. The wine’s structure and ultra-low dosage mean that this is quite a tightly wound young wine, and it will merit at least a year or two on cork if readers can muster the necessary patience. 92+ points, William Kelley, The Wine Advocate
Yet another striking release of this wine, this is made exclusively from Grand Cru vines predominantly in Ambonnay but also Bouzy and Verzenay. It’s 70% Pinot Noir and 30% Chardonnay from low-yielding, perfectly tended vines that have been harvested fully ripe. Natural fermentation was with wild yeasts only and the first period of maturation (before going to bottle) lasted almost one year, with the wine remaining on its fine lees for the whole time. The wine clarified slowly and naturally—as was once typical across the region—and as such there was no fining nor filtration. Over 50% of the wine was fermented and aged in oak casks. The dosage was at three grams per litre, so extra-brut territory.
Make no mistake, even with this wine, we are already soaring to remarkable heights of quality. If Egly made only this Brut, he would still be one of the superstars of the region. Yes, the price has risen over the years, but by today’s standards it is a bargain. To put things bluntly, this is a wine that puts to shame many a prestige cuvée at considerably higher prices.
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Chartogne’s delicious rosé is based on a similar blend to the Sainte Anne cuvée, without the reserve wine – instead this is purely from vintage 2018. The base was combined with a little Estate red wine from the vineyards of Les Orizeaux and Fontaines de Saint Thierry. Wild fermentation was followed by élevage in barrels of […]
Add to cartHand-picked. Fine but complex and funky aromas typical of Vertus. Quite chalky and creamy with some biscuit like characters from the Pinot Noir. 40% Reserve wines from previous vintages added. Traditional ‘house’ style. On tirage for 2 ½ years. Dosage is 6 grams / litre. Shop all Veuve Fourny & Fils
Add to cart Producer: Veuve Fourny & FilsDeep and rich aromatics of honeysuckle, spring jasmine, lime, grapefruit, yellow peach, fresh bread and sage. Deep and vinous, Ambonnay personified, ample, generous and with terrific width. Very mouthcoating flavours of figs, citrus, red cherry, grilled nuts, almond meal, savoury spice and burnt butter. What’s remarkable is its freshness and teasing elegance. Champagne doesn’t get […]
Add to cart Producer: Paul Dethune“Denser and more compact than its 2019 counterpart, the NV Extra Brut Les Béguines LC 20 reveals inviting aromas of pear, confit citrus, mirabelle plum and spices, followed by a medium to full-bodied, layered and concentrated palate that’s vinous and sapid, built around chalky structure and concluding with a penetrating finish. While it can be […]
Add to cart Producer: Jerome Prevost