Egly-Ouriet Brut Les Premices (Disg 2025)

Vintages: 2021 (50%), 2020 (30%), 2019 (20%). Bottling: 2022. Disgorgement: July 2025. Time on lees: 36 months.

“The NV (2020) Extra Brut Les Prémices is bold and expressive in the glass. Dried apricot, ginger, lemon oil and light exotic overtones confer notable flair throughout. In this release, Prémices is open-knit and engaging, qualities that will serve it well over the coming years. This is one of the best editions I can remember tasting. Dosage is 1 gram per liter.” 93 points, Antonio Galloni, Vinous

Les Prémices comes from 3.5 hectares of vines in Trigny, northwest of Reims. If we use some great growers to geolocate, Trigny is situated just to the west of Saint-Thierry and Merfy (where Alexandre Chartogne is based) and east of Montigny-sur-Vesle (where Aurélien Suenen grows his excellent La Grande Vigne cuvée). The Egly vines span seven historic lieux-dits in the commune, and like the Domaine’s Vrigny vines, these plots come from Annick Egly’s side of the family. The return of Francis and Annick’s two children, Charles and Clémence, to the Domaine has enabled the family to start producing their own wines from these plots. This is now the seventh release of this wine (counting all disgorgements) over four years, so the Eglys have had time to learn about this terroir. As their experience—and the percentage of reserve wine—has grown, so has the quality of the wine.

Reflecting what is planted in the vineyards, Les Prémices is an equal blend of Pinot Noir, Chardonnay and Meunier. On average, the vines are 40 years old and rooted in clay and sandstone over a chalk bedrock—a soil typical of the Massif de Saint-Thierry area. As always, the classic Egly manifesto applies here—old vines, low yields, hand-harvesting of fully ripe fruit, no inoculation, long lees aging, no fining or filtration, low dosage and meticulous attention to detail. One difference here is that the wine fermented and aged exclusively in tank. The dosage for this release was less than 2 g/L.

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