Incredibly vibrant nose of red fruits and plum. The palate, builds in the mouth, with a lovely creamy texture. Red fruits and a twist of spice on the finish. Complex and delicious.
90% Merlot and 10% Pinot Noir from the Coal River Valley, the Merlot given 4 hours of skin contact, while the Pinot was drained off ferment after 48 hours. Barrel fermented in seasoned French oak barriques. Matured on lees for 2 months and bottled unfined.