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$28.00
50% Cinsault, 33% Grenache & 17% Mourvedre from the Barossa Valley. Vine Vale and Ebenezer. Dry (actually) rosé direct pressed Grenache and Mourvedre and the Cinsault is left on skins for 12-24 hours. Turkish delight, vanilla, lychee and spice from the Cinsault, Rasberry, red apple skin and strawberry from the Grenache. The first vintage with Mouverdre brings a peach ice tea feeling with a lick of mulberry. Touch of Amaro-like spice and glazed citrus peel to finish off. CIAO! Winemaker’s Notes
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Size | 750ml |
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