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$90.00
The grapes used to make this rosé come from selected parcels where the vines are on average 20 years old. The yields are low, which explains the intense concentration and distinct expression of each varietal in this wine. The presence of Mourvedre gives this wine its strong character, balance and complexity. An intense fruit and floral nose make this an attractive rosé.The palate is rounded and full with fruity aromas of peach and pomegranate, followed by delicate spice notes and a pleasant freshness created by acidic balance.
Light purple-pink hue, with a smoky reductive aroma, slightly poohy at first pour, then rich and softly-textured, dry and flavoursome on the tongue. A delicious wine, complex and lingering. Turkish Delight and quince paste. The palate is where it all happens, and it’s a glorious drink. DRINK 2020–2026’ Rating: 95 Points (tasted twice). Huon Hooke, The Real Review (June 2020) – 2019 vintage
Famously known as ‘the greatest rose in the world’ thanks to Robert Parker, the Bandol Tempier Rosé offers a unique blend of complexity and freshness.
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Jean Foillard’s Côte du Py is as pure and captivating as Beaujolais gets. One of the iconic wines of contemporary France. The Côte du Py of Morgon is one of Beaujolais’ great vineyards and certainly its best known and Foillard is undoubtedly the master of the site. No one renders it with equal clarity, complexity or […]
Read more Producer: Jean FoillardIt’s an intense wine, with floral notes and blackcurrant/cassis and a powerful and attractive aroma resulting from the predominance of Touriga Nacional, combined with Alicante Bouschet. The presence of Touriga Franca and Sousão adds complexity and spices. This Vesuvius is full-bodied, with long, firm tannins and a powerful palate. It will age beautifully for decades. […]
Add to cart Producer: Quinta Do VesuvioThe latest rendition of Agrapart’s NV Extra Brut Blanc de Blancs Grand Cru Terroirs is excellent. Based on the 2018 vintage, with fully 60% reserve wines from 2017 (some 40% of which mature in wood), it’s medium to full-bodied, seamless and chiseled, evocative of citrus oil, buttered toast, mint and fresh bread. It derives from […]
Add to cart Producer: AgrapartEuropean in style. At least in the sense that it’s herbal, savoury, spicy and salty. Lifted red fruits, but it really is about those herbal elements and some lanolin fluffiness on the midpalate. Finishes mildly textural and slightly saline. Mouthwatering and delicious. Give it some food! Waters Wine Co
Add to cart Producer: Bloody Hill, Timo Mayer