Additional information
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$180.00
Marking the 20th anniversary of this white wine, the 2021 Nelin was produced with Garnacha Blanca, Macabeo, Xarel.lo and Picapoll white and Cariñena Blanca—in the future, there will be more and more of the last two varieties in the blend, a big change from the beginning. Produced with the juice from the direct pressing, the wine spent one year in oak and six months in tank. It’s balsamic, eminently Mediterranean and ripe, with 14% alcohol (a little lower through the change of varieties) and notes of hay and straw, aromatic herbs and waxy apples. It has volume and density but with the freshness from a cooler year. It’s approachable but should develop a lot more complexity with time in bottle. They planted three new hectares of white grapes, so volumes will grow in future years. 10,000 bottles. 96 Points, Robert Parker – Wine Advocate

Alea holds some additional sweetness as its canon. There’s an appealing and ultra-high drinkability here. Charm in spades. Floral scents of frangipani and lemon blossom with candied ginger, lime juice, just-ripe pineapple and tonic water. Similar to taste with a slipperiness to texture that feels well metered by the building crispness of the finish. More […]
Add to cart Producer: Grosset
The grapes used to make this rosé come from selected parcels where the vines are on average 20 years old. The yields are low, which explains the intense concentration and distinct expression of each varietal in this wine. The presence of Mourvedre gives this wine its strong character, balance and complexity. An intense fruit and […]
Add to cart Producer: Domaine Tempier
Domenica Rosé is built from select parcels of fruit fermented in neutral barrels shaping a complex wine worthy of attention. It has been featured by The WineFront and Halliday magazine as one of Australia’s leading rosé wines. The 2023 is no exception to its predecessors, made with intention as a serious and refreshing style.
Add to cart Producer: Domenica
I asked one of the most influential winemaker’s in Beechworth recently what he thought Beechworth was best at and his answer surprised me: shiraz. Really!? Not nebbiolo, chardonnay, pinot noir, or sangiovese. Nup, trust me he said, shiraz. Beechworth’s shiraz is different. A sort of combination of Northern Rhone/Barossa/contemporary Heathcote. Juliard’s is medium to full […]
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