The Airlie Bank Gris on Skins is a cracker! Pale copper in colour, with an enticing musk, ripe strawberry and vanilla. Clean and fresh with fruit and savoury interest. Hints of pear, stone fruit, more ripe strawberry on the palate – and it builds, with gingery spice coming in through the back with that nice amaro bitterness. Fermented on skins and bunches for two weeks. Plenty to chew on here! Pressed to old hogsheads with no fining or filtration. Loves, loves, loves spicy food!