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La Petite Mort
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Fermented with native yeasts in fiberglass vats, and raised in older American oak for 2 years and 10 months, with additional year in the bottle before release. A throwback to Rioja’s past. What’s unusual is that they exclusively use grapes from their 6.4 hectares of vineyards, all within five kilometers from the winery in the villages of […]
Australian tempranillo has never looked better and this is one of the best. Cola, blackcurrant, fennel, vanilla, mulberry, cherry and balsamic notes. Elegant and textural with an incredible mouthfeel that begins velvet, becoming fluffy, lanolin like. Bargain. Waters Wine Co A relatively brief sojourn in oak (9 mths) parlays well with a brighter and fresher […]
Lovely and fresh and with more body than I was expecting. Citrus and stone fruits mainly. Beautiful texture, with just a touch of residual sugar. The tension between dryness and sweetness is judged perfectly. Fruit from vineyards in the North-west, Derwent and Coal River Valleys, picked between 11.5 and 12 baume. Skin ferment makes up […]
This cru is situated in the north of Beaujolais. The pink granite of the soils of steep Fleurie vineyards are more acid and produce lighter, more delicate wines than Morgon. As a result, they are some of the most charming of all Beaujolais. This delicious wine from Piron’s 50-year-old vines is perhaps a bit more […]