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$170.00
The 2016 Macán saw a new vinification by plot with the introduction of their new fermentation room. The Tempranillo came from selected vineyards from their 92 hectares; it fermented in oak vats and matured in 4,000-liter and barriques (50/50) for some 16 months and was kept in bottle for three years before being released. They think this 2016 is finally the style they were looking for, a wine with density and freshness. 2016 was the first year they vinified and aged from start to finish in the new winery, and they believe that gave them better control over the fermentations. 2016 is a year with more freshness than 2015, and they are trying to achieve wines with more tension and less power and oak than in the beginning. This could very well be the finest vintage of Macán so far. Drink: 2020-2028. 94+ Points; Luis Gutiérrez; Robert Parker’s The Wine Advocate
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Producer: Bodegas Vega SiciliaProducer | |
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A real mouthful of warm, fruit-coated deliciousness. Just about the richest Crianza on the market. Seductive dark fruits of cassis, plum and dark cherry. Lavender, cola, sweet liquorice, dark chocolate and coal. Still there’s vibrancy, almost playful, amongst the weight and heft of forceful, hessian-like tannins. Balanced and long, and the overall impression is that […]
Add to cart Producer: PesqueraThe latest rendition of Egly’s emblematic NV Brut Grand Cru is based on the 2016 vintage, and it was disgorged in spring 2021 with only one gram per liter dosage. Wafting from the glass with aromas of pear, crisp stone fruit, wheat toast and citrus oil mingled with hints of white flowers and praline, it’s […]
Add to cart Producer: Egly-OurietAged in neutral oak, this is brimming with bright fruit, but you can still see some tertiary notes, denoting traditional Rioja. Fruit driven and medium bodied with blackberry, plum, raspberry, tobacco, aniseed and cut flowers. The fruit is sweet and tangy, buoyed by sandy, grippy tannins and mouthwatering acidity. An absolute delight to drink. One […]
Add to cartOne of the finest traditional Reservas on the market and incredible value. If this was Bordeaux or Burgundy, the price would be much higher. Blackcurrant, plum, cranberry, raspberry, aniseed, tobacco, vanilla, violets and cola. Medium to full bodied, incredibly fresh and vibrant, certainly firm and serious. Flecks of savoury spice, dried fruit and firm mineral […]
Add to cart Producer: Akutain