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$145.00
“Dry grown on a vertical trellis, shade cloth intercepting the afternoon sun; 65%whole bunch; 12 days on skins; pressed to large format oak, 14 months maturation. The bouquet has warm spices, licorice and black fruits; superb mouthfeel, balance and texture, thanks to the shimmering tannins. Silk and satin rather than velvet.” 97 points, James Halliday, The Weekend Australian Magazine
“The colour alone stops you in your tracks because it is as near-black as possible, interwoven with ravishing midnight blue and sanguineous red tones. The nose seems to take its instruction from the colour, with a profoundly deep engine of malevolent, night-walker-style blackberry and black cherry tones, shot through with Swedish liquorice, fresh peaty soil and cracked black peppercorns. If Nosferatu, Voldemort, Moriarty and Sauron caught up on a day off, they would drink this wine. And given its freshness and purity, it wouldn’t leave them slow off the mark after their rendezvous because, for all of the awe-inspiring qualities in the glass, this is one of the most dynamic Syrahs on earth. Lividity and dynamism join forces to make this another remarkable declaration of the power and poise found in the great Frankland River terroir brought to the fore by inspirational winemaking.” 19.5+/20 points, Matthew Jukes, matthewjukes.com
“I think this has claims to be the finest Farvie Syrah yet in its relatedly short history. The colour is just brilliant and bright with a glowing purely crimson hue. Power, intensity and concentration delivered with such poise. Bright red fruits with floral dark cherry and a little black olive adds to its nuanced capture on the nose. The palate is sublime, almost perfect, in its structure, poise and delivery. The sweet natural fruits are balanced and aligned with the fine minerally, ironstone ferruginous characters. Continues to redefine the Australian varietal style.” 99 points, Ray Jordan, rayjordan.com.au
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The 2018 Mothers is darker than the Stevens and more closed. Darker fruits and Christmas cake spice from whole bunches. Sweet red fruits, plush palate. Focused and linear with strong spicy notes on the finish. Glorious wine and the best wine made from this vineyard. Waters Wine Co. Click here for our full Tyrrell’s range […]
Add to cartAlways a classic Hunter “Burgundy style”, the 2017 OPV must surely be the best we’ve tasted since 2011. Elegant and open with red, blue and black fruits, five spice, violets, vanilla, campfire and autumnal notes. Tannins are fine and expansive, coupling with ripe acidity that really drives the flavour along. Beautifully weighted, drinks like a […]
Add to cart Producer: Chateau PatoFrankland River had a great vintage in 2019 and Swinny has cashed in big time, 2019 their best release to date. Expressive, complex and sensual with ferrous notes, geranium, smoked meats, black fruits and cumin. Tight, tense and spicy, with a fascinating structure. Round and voulumious, but focused by muscled tannins and abundant acidity. Black […]
Add to cartThe 2017 Old Hut Shiraz has an enticing nose of dark berry fruits and lifted spice. It’s a dense, more brooding style of Shiraz compared to the Tyrrell’s 4 Acres. Yet it still shows the pedigree of its lineage with superb balance and length. The Old Hut vineyard was planted in 2003 with cuttings taken […]
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