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Mallaluka Syrah 2019


80% Long Rail Gully Shiraz (just down the road) and 15% Mallaluka Shiraz with 5% Viognier from Freeman Vineyards in Prunevale. 35% percent whole bunch fermentation using natural yeasts, in 1 tonne open top pot fermenters. 30 days skin maceration (the wine needs to cool down and find itself, release its gases and such) then pressed into French oak barriques. Aged for 10 months and blended with 5% of skin fermented Viognier and bottled. No fining or filtration and minimal use of preservative used as sulphur dioxide.

Licorice, plum, pepper corns and apricots. Everything in its place.

Exquisite cool climate red. Feels precise yet squelchy in the palate, trimmed by tannin and acid, shapely and long, fine and fresh, just so darn good in carriage of flavour, spice, fruit, detail. It’s satisfying at drinkability level but goes longer, feels finer, does more in complexity. A hit and I’m in. It’s very good shit. 94 points – Mike Bennie, The Winefront

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SKU: MAL007 Category:

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