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$50.00
“Beautifully poised, cool expression of shiraz with concentrated but elegant dark cherry fruit and a subtle overlay of spice. A very good follow-up to the excellent 2022, which is drinking beautifully now.” – Max Allen (The Financial Review)
Lambert’s Syrah continues to scale new heights. Picked four weeks later than in 2022, Lambert prefers the cooler, later seasons—believing his Syrah attains greater depth and detail, including the brooding, spicy traits he craves. The Syrah grows on the sunnier western side of Denton towards the top of the slope, where soil is thin and yields low.
This year, 80% whole bunches were included. In the crucial early days of vinification, Rosalind foot stomps the ferments three times a day to ensure each berry is quickly but gently popped, maximising the juice’s exposure to skins and stalks. Ferments are fast, and the wine is promptly pressed, settled and racked to 5000-litre foudre for maturation.
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