Utilising 60% whole bunches, the wine is wild ferment, wild malo and matured in a combination of old oak and tank. As always it’s bottled without fining or filtration. Clear graphite/granite/smoky lift and more red fruited than previous vintages. It’s a red wine that’s as refreshing as refreshing can be, crammed with crunchy red fruits, a nip of food-friendly tannin, great energy and impressive persistence. There is also plenty of pepper and spice in the background too that will kick in once the wine has had a few more months in bottle.