This is a dark and brooding Shiraz. Full of black berries and spice, with velvety tannins and a smooth, balanced flavour. Made with grapes from a single vineyard located in Stonewell on the Barossa’s western ridge. The fruit is destemmed directly into an open fermenter and plunged daily for 6 weeks. Once drained through the basket press the initial juice and pressings are transferred to low-toast seasoned French oak for fermentation. Aged in barrel for 19 months on lees to give a creamy and textured mouthfeel. Only 1014 bottles produced.