Made from 100% Syrah from 20 year-old vines in the lieu-dit of Rozier (Côte Brune) with a perfect south-west exposure. 20% whole bunch fermentation, then matured for 13 months in 1, 2 and 3 year-old barriques. A very fresh and aromatic style of Côte Rôtie from soils of schist and brown, iron oxide-rich clay. This is how great Côte Rôtie used to be – elegant and perfumed, with lovely mid-palate volume and a long complex finish, framed by fine silky tannins and refreshing acidity. Only 1450 bottles produced.