Cooter and Cooter Shiraz 2017

“Includes 5% 72yo grenache, naturally fermented for 16 and 14 days respectively, before a transfer to older French wood for eight-months. This is bouncy, pulpy and a pleasure to drink, especially if slightly chilled (15 degrees C). Raspberry bonbon, Christmas cake spice and wood smoke unfurl from a gentle reductive clench. Some smoked meat, but mostly streams of blue to dark fruit flavours. Hedonistic effortlessness.” 93 points, Ned Goodwin, WineCompanion.com.au, August 2019

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