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$55.00
Good chianti can be hard to find, often light and raw or over oaked and bigger than a Barossa shiraz. Isole e Olena’s Chianti are none of those things! Crimson in colour with sour cherry and bramble notes. The palate has a subtle, lithe character full of perfumed fruit and is given depth by a mineral vein. Great structure from the taut acidity and tannin. Waters Wine Co
Just mid crimson. Finely fragrant, sweet raspberry nose. Beautiful precision on the palate with crushed-raspberry fruit and polished, fine tannins. 17.5/20 Points Walter Speller, Jancisrobinson.com
Lots of ripe fruit flavors with orange peel and stony minerality. Medium- to full-bodied with an array of round, velvety tannins. Even and broad with a lingering finish. Very attractive. 93 Points Jamessuckling.com
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Almost invariably the most sought after wine of the release, no doubt due to the fame of this vineyard. A real statement of Yarra cool, waving the flag for contemporary Australian Chardonnay, pioneered in the Yarra Valley. Almost Puligny like in it’s initial aromatic reticence and floral notes. But with a bit of warmth, comes […]
Add to cart Producer: A RoddaThis shiraz fruit comes from an original By Farr site, planted in 1994 in black cracking clay soil, which dries very quickly. This is the first of the shiraz vineyards to be picked and, being the warmer site, fits perfectly into the Farr Rising line-up. Farr Rising shiraz shows how refinement and fruit flavour can […]
Add to cart Producer: Farr RisingThe perfect introduction to red wine. A hand-picked mix of some of the best value, top quality reds around! Six Pack contains 1 bottle each of the following: Curator Wine Co Hamlets Shiraz 2022 Marq Malbec 2021 Juxtaposed Old Vine Grenache 2021 Fighting Gully Road Sangiovese 2022 Gilbert Pinot Noir 2022 A Rodda Cuvee de […]
Add to cart Producer: A Rodda, Curator Wine Co, Fighting Gully Road, Gilbert Family Wines, Juxtaposed, MarqThis is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Add to cart Producer: Hochkirch