Yangarra Noir 2018

“New wine to the Yangarra range. Blend of 40% Grenache, 21% Mourvèdre, 14% Shiraz, 12% Cinsaut, 11% Carignan, 2% Counoise. They’re about to plant picpoul noir and muscardin for use in future releases; Yangarra never does anything by half measures. It’s a great wine to drink. Spicy, herbal, fragrant, a bit different, plenty of character, the fruit to carry it. Sparks fly. I guess you’d call it red fruited and medium bodied but that’s just the start of things. You have to seek this out. It’s got something.” 93 points, Campbell Mattinson – The Winefront

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