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$85.00
From the first whiff the Vat 8 waves the flag of Tyrrell’s and the Hunter Valley. Cola, blackcurrant, blackberry, cinnamon, coffee, milk chocolate, clove and violets. Full bodied, plush and lifted by Christmas cake spice and crunchy red fruits. Luxurious and round, with ripe tannins and soft acids. The most digestible Vat 8 of recent years. Waters Wine Co
A quintessential domestic blend. The southern French have been doing it for quite some time too. The one top wine still assembled in small barriques. These impart a clear high note of bitter chocolate, mocha and vanilla-espresso. Otherwise, blackcurrant, lilac, anise, graphite and fecund Hunter earth. Terracotta tannins, long and emphatic, auguring well for a long life. Lots of adolescent fruit and jangly structural ribs. These will gel in time. 93 Points – Ned Goodwin, Halliday Wine Companion
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“Deep, brooding purple-red colour with a concentrated berry fruit bouquet laced with cedar, violets and dried herbs, gorgeous fruit and classy oak embellishment. The wine is full bodied and powerful, with a generous serving of fine grained tannins that add length, authority and a drying but supple finish. Tremendous persistence and wonderful structure. A great […]
Add to cart Producer: Te Mata100 points, Guia Peñin 100 points, Sobremesa – the first and only perfect score in 40 years The superlative 2010 release is the first 890 Gran Reserva since 2005, and it was definitely worth the wait. Partnering Tempranillo with 3% Graciano and 2% Mazuelo, it has a wonderful combination of structure, sweetness and focus. Aromatic […]
Add to cart Producer: La Rioja AltaA vibrant high-toned nose of wild raspberries and stewed blueberries is supported by a fresh and crunchy palate and long soft tannins. Translucent red fruits are the hallmark of this wine, combined with savoury, spicy notes from the Meunier component and fresh cherry pip acidity on the finish. Winemaker’s Notes Shop ALL Stargazer
Add to cart Producer: StargazerOut of Stock
All from the Jura – Gamay, Pinot and ieux anciens cépages Jurassiens. Fermented in a tronconic wooden vat , semi-carbonic macération at 12/14° (this involves whole bunches, partially crushed) with natural yeasts. No punchdowns or pumpovers – not filtered and nothing added. Click here for our full Jura range
Read more Producer: Ganevat