Only three years into this grandiose “Grenache project” and the quantity of the old, dry land Grenache in this blend has already grown to 61%, supported by 26% Cinsault and 13% Syrah. The wine spent 2 weeks on its skins employing only 20% of whole bunches this year to maximise the fruit’s true terroir expression. All components were picked on the same day and co-fermented from the same property in Piekenierskloof before spending 11 months in 3,400 litre conical foudre.
Every vintage I have tasted of this wine has been a step up on the previous year’s effort and of course I wondered whether this would be possible again in 2019. Having a fabulously crystalline, translucent ruby red colour, this wine is sassy and confident from the get go, showing a rich, deep, savoury spicy aromatic depth of autumnal leaves, freshly cut hedge row, sappy earthy black cherry fruits and a subtle peppery broody depth.
Yet again, the compact, signature 2019 palate texture density and harmony is unambiguous, with a seamless fruit – acid balance and a savoury earthy red currant and bramble berry spice complexity asserting itself on the long, plush, polished finish. I don’t know if Duncan is just simply mastering his Grenache fine tuning evermore or if 2019 was just an incredible vintage for this style of blend? But needless to say, this is his most confident and accomplished expression of the Thief in the Night cuvee produced to date. Drink from release and over 8 to 10+ years. 94+/100 Points – Greg Sherwood MW, Wine Safari