60% Grenche, 20% Mourvedre, 20% Cinsault. From the stony and sandy soils of Pierre Usseglio’s six hectares. As is the norm for Cotes du Rhone, this wine is fermented and aged in concrete for 6 months for a full expression of fruit. Fragrant, spicy red and black fruits. Textured, classy and delicious Cotes du Rhone!