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$95.00
All from the Jura – Gamay, Pinot and ieux anciens cépages Jurassiens. Fermented in a tronconic wooden vat , semi-carbonic macération at 12/14° (this involves whole bunches, partially crushed) with natural yeasts. No punchdowns or pumpovers – not filtered and nothing added.
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Out of stock
Producer: Ganevat