Frederick Stevenson’s Pinata is a light, fun expression of the vintage that was. Cinsault’s light fragrance & crunchy acidity, with the deeper, fuller and spicier expression of Shiraz, Grenache and Mourvedre to round it out. From the Ahrens’s Vine Vale property (Certified Biodynamic). Sand over clay.
55% Cinsault, 21% Grenache, 16% Shiraz and 8% Mourvedre.