Les Traverses is a blend of roughly equal parts Grenache, Syrah and Mourvèdre, drawn from the Estate’s younger vines (under 40 years old). Organic and hand harvested from eleven parcels surrounding the cellar (in the heart of Cesseras), these vineyards lie within the La Livinière cru of the Minervois appellation, as do all of Courbissac’s vines. Short, natural fermentation in concrete vats with 100% whole bunch and gently foot stomped. This is a wonderful introduction to the Domaine – a pulpy, spicy and juicy red with dark cherry fruit and a twist of iodine.
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