A Pinor Noir and Pinot Gris blend. Made with fruit from Kuitpo & Macclesfield, Southern Adelaide Hills. Fermented in 2500l stainless steel tanks for 3 months.
Pinot Gris, Pinot Noir
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
Out of Stock
Biodynamic. This bohemian Ardeche Domaine has found yet another gear of late, and their Côtes du Rhône Bout d’Zan has become an unmissable buy. It’s drawn from 35-year-old biodynamically managed vines rooted in a range of highland soils. The blend is roughly 80% Grenache and 20% Syrah, co-fermented. Raised in a mix of Stockinger foudre […]
100% whole bunch. Usually the different grapes in a blend are fermented separately but not here, where the Grenache, Shiraz, Mataro and Cinsault were fermented together. Hand-harvested across 3 days, the grapes were pitch-forked into an open top fermenter and trodden. Basket pressed and aged in oak barrels for a savoury profile. Full, firm and […]
Cassis and blueberry, baking spices, bay leaf and dark mint chocolate, old cupboards dusted with star anise, someone runs past with Dencorub on their buttocks, leaving just a whiff as they go. Medium-bodied, distinctly cool and ‘mineral’ feel to it, but warmed by spice and blue fruits, raspberry coulis, tannin has an emery board feel, […]
Impenetrable colour. Gorgeous nose of blackcurrant, kirsch, lavender and a touch of mint. Full bodied, like a Brett Whiteley nude, with glossy blue and black fruits, cigar box, coal dust, chocolate and cherries. Firm, gripping tannins tussle with the fruit, but the volume of fruit is colossal. Unbelievable power. Waters Wine Co The Alan’s Cabernet […]