From one of WA’s greatest vineyards in Frankland River. Bush vine dry grown Tempranillo, three clones of Shiraz. 100% whole bunch natural ferment then raised in older French puncheons on gross lees for 9 months. The 2019 El Rojo is brimming with classic cola nut, dark plum, spicy tomato sugo and Old Jamaican chocolate. Generously luscious palate with lovely balance, plums and cherry cola, stalky scaffolding.