From one of WA’s greatest vineyards in Frankland River. Bush vine dry grown Tempranillo, three clones of Shiraz. 100% whole bunch natural ferment then raised in older French puncheons on gross lees for 9 months. Classic cola nut, dark plum, spicy tomato sugo and Old Jamaican chocolate. Generously luscious palate with lovely balance, plums and cherry cola, stalky scaffolding.
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