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$275.00
Lamarche owns a solid half-hectare in Les Chaumes, a superb vineyard that is located right under Aux Malconsorts and La Tâche. The vines here are now between 30 and 40 years old. At this address Chaumes produces extremely fine-boned, perfumed and sensual Vosne. As per the other 2019s, this was fermented with 30% whole bunches.
Very pretty mid red of no great depth, doesn’t need to be. The nose shows a little elegant red fruit, but is not really au rendez-vous. Then there is an impressive depth of fruit, right from the start of the palate, a few orange zest notes in with raspberry and strawberry, very long, sensual finish. Another Chaumes success for Nicole Lamarche. 91-94 points, Jasper Morris MW, Inside Burgundy
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Producer: Francois LamarcheProducer | |
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“The 2020 Bourgogne Hautes-Côtes de Nuits Rouge has a little more florality on the nose compared to the Bourgogne Rouge, just a touch more delineation. The palate is crunchy in the mouth and displays a little more energy compared to the Bourgogne Rouge. Pretty, yet early-drinking.” 88 points, Neal Martin, Vinous Lamarche holds 1.5 hectares in […]
Add to cart Producer: Francois LamarcheThe 2021 Toolangi Pinot has a nice array of expression so early here that’s good to see! Rose petal spiced plum and strawberries with some crushed nutmeg on the nose. The palate exhibits similar flavour spectrum with some nice density to it, trademark Toolangi tannin to close but its fresh and ready to go! Fruit […]
Add to cartUnique pinot noir, with very fine nose of dark fruits, black cherry, sweet spice, petrichor and lavender. For all it’s character and vividness of flavour, this is still a pinot noir and has a lightness of touch on the palate. Silken and smooth, with threaded texture and lanolin tannins and abundant acidity. Casual, cool and […]
Add to cartThis is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Add to cart Producer: Hochkirch