From a 0.9ha parcel of vines planted between 1951 and 1971 that sit just above Champans in the sheltered Northeast corner of the vineyard. 100% de-stemmed, pneumatic pressing, indigenous yeast fermentation Aged for 18 months in oak barrels (15% new), unfiltered.
The 2017 Volnay Clos des Chênes 1er Cru has a deep, broody, almost surly bouquet that gradually unfolds in the glass to reveal blackberry, raspberry and briary aromas. The palate is medium-bodied with firm and grippy tannin on the entry. This feels saline in the mouth, very focused and almost symmetrical in style, building towards a smooth and very harmonious, yet grippy finish that lingers in the mouth. Outstanding. 94-96 Points Drink: 2023-2050 Neil Martin vinous.com Jan 2019
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