The Murra Pinot Noir comes from our Silverwood vineyard in Balnarring. Hand picked and placed as whole bunches in a single 2 tonne open fermenter, we kick things off with a dash of already wild fermenting Pinot Noir at the base. Covered for 2 weeks before pressing to tank then barrel, old french barriques. Racking and bottling took place over 3 days in late March 2021, unfined, unfiltered with sulphur kept to a minimum.
An exciting addition to the Peninsula wine scene, Kerri Greens brings together two adventurous and forward-thinking young vignerons – Tom McCarthy and Lucas Blanck, crafting single-site wines from self-managed vineyards in Balnarring and Red Hill.
94 Points – Halliday Wine Companion 2021