Additional information
| Producer | |
|---|---|
| Grape Variety | |
| Region | |
| Country | |
| Vintage | |
| Size |
$75.00
I’m pretty familiar with this wine and its flavour profile and shape, year on year, is very consistent. An elegant wine, the tannins lacy. Different from those rough hewn cabernets! Sandalwood, fresh mixed herbs, blueberry and a compote of English summer red fruits. Mouth-watering backend finale, tightening, firming. As always, very beautiful indeed. Waters Wine Co
Doug’s Vineyard is situated on the outskirts of the township of Romsey in the Macedon Ranges. Owned by the Newnham family, it was planted 20 years ago to predominantly MV6 and smaller amounts of 114 and 115 clone pinot noir. A cool hamlet, the vines sit at around 500m altitude, atop a North and North East facing hillside on red rocky volcanic basalt soil, moderating vigour and providing amazing intensity to the fruit, ripening small, beautifully formed clusters at low sugar levels. Once hand-harvested in the cool of morning, with careful sorting in the vineyard, grapes were transferred to open fermenter with 20% as whole bunches and the remainder de-stemmed. The must was then allowed to soak 4-5 days at its cool ambient temperature until fermentation commenced. Thereafter, the grapes were gently extracted by a combination of pumping over and pigeage by foot.
The wine was then pressed after a total of three weeks on skins and transferred to a combination of new and seasoned Laurent “Magic Cask” thick stave, blonde toast oak Burgundian piece for lees ageing for 12 months, followed by fourmonths in stainless steel on fine lees before racking and bottling, unfined and unfiltered.
Deep ruby. Bright, concentrated raspberry and blackberry fruit, rose garden in the morning due and potpourri complexed with exotic spice, and a flinty, mineral edge. Concentrated and fleshy throughout the mid plate and long with ribbons of fine velvety tannin and creamy pinot fruits, combined with the typical exotic spice always evident in the Doug’s cuvée.
One of our best vintages from this lovely site, showing the exceptional combination of freshness, depth and structure in an elegant frame. Cellaring will be well rewarded. Producer’s notes
| Producer | |
|---|---|
| Grape Variety | |
| Region | |
| Country | |
| Vintage | |
| Size |
Josh Cooper is the son of Nelly and Allan Cooper of Cobaw Ridge winery in the Macedon Ranges, a producer of incomparable regard. Interestingly, Josh sources his fruit from outside the family farm, but growing up in the Macedon Ranges he has an intimate knowledge of the region, its vineyards and growers. We have not yet come across a finer suite of negociant wines in Australia.
Bright, pure, translucent, textural, delicate and poised, with a long and lingering carry. Layered complexity, flavours and textures interwoven, seamlessly stitched, the balance is perfect, no flavour or texture dominating, an equality of components.
Beautiful flavours are one thing, but what elevates Josh Cooper’s wines into grandness is their texture, shape and tannin. Billowing, eddying – their shape all movement, pirouetting, rippling, and caressing. No wine feels as another, but they all share a gentle palate presence, a pelt of velvet, silk or longer woodier tannins.