From a 2ha vineyard situated about 2 kilometres from the Hochkirch property, John acquired and has been producing wine from the estate since 2009. The Tarrington Pinot Noir is lighter in style than the Maximus and has red fruit character where Maximus has dark fruit, Volnay compared with Gevrey perhaps? In any case this is in the zone too and delivers a sensual experience of cherry, strawberry, sous-bois, forest and earth. Superb. Vegan Suitable.