Due in mid-September.
The 2018 Chambolle-Musigny Village is showing beautifully, offering up aromas of cherries, raspberries and blood orange mingled with rich soil tones and hints of raw cocoa. Medium to full-bodied, succulent and lively, its ample core of beautifully succulent fruit is built around ripe, fine-grained tannins. 90-92 points, William Kelley, The Wine Advocate
“A blend from nine plots now that the 1ers Crus Noirots and Sentiers are made separately. It has a deep core of purple-black, with a vibrant fully ripe fruit on the nose, but tenser and fresher on the palate with excellent acidity, a little bit more black cherry fruit than red. 89-92 points, Jasper Morris, Inside Burgundy
Out of stockProducer: Ghislaine Barthod