CRFT Whisson Lake Pinot Noir 2021

I’m not sure if there’s a better pinot noir vineyard in the Adelaide Hills, but I doubt it. I love the fact that for all the comparisons with Burgundy, the pinots from Whisson Lake are entire unto themselves. Soaring aromatics of rhubarb, spiced plum, cranberry, cherry, geranium, lavender and star anise. Voluptuous curvy palate. Mouth coating, sensual and velvet. Whisson Lake pinots absorb new oak beautifully, in this case 25% French. Middle Eastern five spice dust the palate adding additional textural intrigue, whilst the whole bunches pull the palate sideways, offering width. A thoroughly enjoyable, compelling and unique wine of so much interest and pleasure. Waters Wine Co

Hand-made at CRFT Carey Gully winery. 100% Piccadilly Valley Pinot Noir. Cold soaked followed by wild fermentation in an open-top tank with 25% whole bunch. Pressed to barrel once dry for wild malolactic fermentation and maturation. Occasional battonage. Matured for 9 months in 100% French oak, 25% new oak. Winemaker’s Notes

Hand-picked fruit, wild fermented with 25% whole bunches; matured 9 months in French oak (25% new). Whole bunches are fully absorbed without complaint, ditto the oak, as quality fruit takes control. Feels smooth and just right for the pricepoint, contributing a sense of complexity and immediate gratification led by deep red fruits, bramble, anise and violets. Keeps the fruit intensity going aided by firm, savoury tannins. 91 Points – Jeni Port, Halliday Wine Companion

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