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CRFT Whisson Lake Pinot Noir 2021

$45.00

Hand-made at CRFT Carey Gully winery. 100% Piccadilly Valley Pinot Noir. Cold soaked followed by wild fermentation in an open-top tank with 25% whole bunch. Pressed to barrel once dry for wild malolactic fermentation and maturation. Occasional battonage. Matured for 9 months in 100% French oak, 25% new oak. Winemaker’s Notes

 

Hand-picked fruit, wild fermented with 25% whole bunches; matured 9 months in French oak (25% new). Whole bunches are fully absorbed without complaint, ditto the oak, as quality fruit takes control. Feels smooth and just right for the pricepoint, contributing a sense of complexity and immediate gratification led by deep red fruits, bramble, anise and violets. Keeps the fruit intensity going aided by firm, savoury tannins. 91 Points – Jeni Port, Halliday Wine Companion

 

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SKU: CFT003-21 Categories: , ,

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750ml

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