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$90.00
From the Bubb and Pooley vineyard, White Kangaroo Road (WKR), planted on their own rootstocks in 2000. Fermented with 20% whole bunches and aged in tulip shaped concrete and new French oak for 11 months. Incredibly complex, layered and deep, with lifted florals blackcurrant, blackberry, blueberry, pomegranate, licorice, roses and sweet cherry. Rich, tight and coiled, the fruit frothing at the structure, positively bursting at the seams. Fleshy too, curvy and seductive, the tannins savoury and rich. Stunning pinot noir, destined for a very long life. Waters Wine Co
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Bubb + Pooley is a new wine venture created by the husband and wife winemaking team of Justin Bubb and Anna Pooley. Their first and subsequent releases were produced from purchased fruit sourced from carefully selected vineyards in the Coal River Valley and the East Coast of Tasmania.
Sustainability and minimal impact underpin the approach at Bubb + Pooley – the fruit is hand-picked and there is minimal added sulphur to facilitate wild-yeast ferments and natural malolactic conversions. The wines are fermented in hand-crafted concrete vessels specifically designed to enhance the varietal.
All wines are bottle unfined and so are vegan suitable.